Cajuína e a economia marcoense: da produção à comercialização

Abstract

Cajuína is a non-alcoholic drink, made from clarified cashew juice, produced in the northeast region of Brazil. It is known as a symbol of the state of Piauí, where it has Geographical Indication and has its way of doing things registered as Intangible Heritage by IPHAN (Institute of National Historical and Artistic Heritage). Having its origin claimed by residents of the states of Ceará and Piauí, in this dispute the winner is the drinker, who can find it in several cities in these two states and even in other regions of the country. Being produced by hand, cajuína can add social and cultural value to the people who produce it. In view of this, the present study's general objective is to investigate the production and consumption of cajuína in the city of Marcos Parente - PI, identifying the frequency of production by residents of the municipality, as well as the origin of this drink widely consumed by its residents. The production of cajuína helps to move the economy of several small municipalities in the state of Piauí, so the study brings as a guiding question for its development the following question: how does the production and commercialization of cajuína occur in the city of Marcos Parente, taking taking into account its contribution to the development of the local economy? The development of this study used descriptive and analytical comparative research as a methodological path. Bibliographical research was carried out, where there was a deepening of knowledge about cajuína, its origin, how to make it, etc. Next, interviews were carried out with some cashew producers in the city, who voluntarily responded to the questionnaire. The conclusion presents the relevance of the discussion of the topic addressed, both for academia and for society in general.