Agricultura familiar: desenvolvimento sustentável e os desafios enfrentados na atualidade

Abstract

This study aims to analyze family farming, its concept, importance for sustainable development, and the challenges faced in the 21st century. The research was conducted through a bibliographic review, using databases such as Google Scholar, SciELO, and CAPES Journals, focusing on articles published in the last ten years. The analysis highlights the relevance of family farming for food security, environmental preservation, and local economic development, as well as discussing the difficulties faced, such as limited access to credit and the lack of effective public policies. It also considers emerging opportunities, such as the growing appreciation of organic and sustainable products, which can benefit small producers. Finally, the research presents recommendations for public policies that can strengthen family farming and suggests future studies focused on technological innovation and the impact of recent policies. The study achieves its goal by providing a comprehensive view of the topic, pointing to the need for greater government support and better organization among producers to ensure the sector's sustainability.