A influência do abate humanitário e do bem-estar animal sobre a qualidade da carne bovina

Abstract

This study aims to conduct a literature review on the influence of humane slaughter and animal welfare on beef quality. Considering that Brazil is one of the largest meat producers in the world, it is essential to discuss practices that ensure ethical handling of animals from loading to slaughter. Topics addressed include pre-slaughter stress, transport, loading, unloading, rest, water diet, sprinkling showers, and stunning methods. The literature indicates that stress and improper handling directly compromise meat quality, increasing carcass pH and affecting characteristics such as tenderness, color, and shelf life. The adoption of humane practices contributes not only to animal health and welfare but also to a higher-quality final product, meeting both legal requirements and consumer expectations.