A divulgação dos relatórios ambientais no processo de continuidade empresarial

Abstract

This study aims to examine the influence of voluntary distribution of environmental reports on business continuity, focusing on the preservation of natural resources and corporate sustainability. The research adopts a descriptive approach, with qualitative and quantitative methods, using a bibliographic survey and comparative analysis of companies in the food sector. The study shows that transparency in the disclosure of environmental practices strengthens the institutional image, attracts investments and increases the trust of stakeholders. By comparing the companies Marfrig and Cargill Brazil, it was found that Marfrig obtained better financial and reputational results due to clarity and commitment to environmental goals, while Cargill suffered losses and compensation losses due to failures in communication and compliance with its sustainable commitments. It is concluded that the adoption of environmental practices approved by the ESG and GRI guidelines, as well as the adequate preparation of environmental reports, contributes significantly to the longevity and competitiveness of organizations in the current scenario.